12 Roma tomatoes, chopped 2-3 garlic cloves, chopped or minced 3 tbsp. Fresh basil, chiffonade ½ small red onion (optional) ¼ cup Olive oil Salt, to taste Pepper, to taste 1 loaf French or sourdough bread
Cut the tomatoes in half length-wise. Remove the seeds by cutting the tomatoes by gently squeezing then shaking each half. Chop tomatoes.
Add salt and pepper to taste. If you prefer, you can use garlic salt instead of regular table salt.
Add olive oil.
Mix until all ingredients are covered with olive oil.