FRANKLYWNOW - Sweet potato dish

Sweet potato dish

Recipe from Joyce Guffey of Poplar Bluff, Mo.

Prep time: 5 min 
Total time: 45 min

1 package of frozen yam patties or you can use cooked and peeled sweet potato
can of chunk pineapple
1 tb butter
1 tb corn starch
1/2 cup brown sugar
1/2 cup white syrup

1. Place sweet potato patties in 13x9 baking dish, drain juice from can of chunk pineapple, save juice and place in a sauce pan, pour chunk pineapples over the yam/sweet potato patties.

2. Add 1/2 cup brown sugar, white syrup, butter and cornstarch, blend to disolve the cornstarch, heat untill boiling. Pour over yam patties and pineapple chunks.

3. Place in a 350 degree over for 30 minutes, remove and place miniature marshmallows on top, place back in oven about 5 minutes or untill marshmallows are brown.

Servings: 10
Comments: this is an old family receipe and a good one that will be enjoyed


*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
All content &copy; Copyright 2000 - 2021. All Rights Reserved. <BR>For more information on this site, please read our <a href="//" >Privacy Policies </a>, and <A HREF="//">Terms of Service</A>.